ICE QUEENS VS. TRADITIONAL VENDING
Ice Queens is not a snack machine; it is a curated experience.
Experience & Engagement
Ice Queens: Interactive, visually inviting, premium
Traditional Vending: Transactional and utilitarian
Brand Enhancement
Ice Queens: Boutique aesthetic aligned with your space
Traditional Vending: Standardized, generic design
Revenue Potential
Ice Queens: High-margin indulgence product
Traditional Vending: Lower-margin packaged goods
Maintenance
Ice Queens: Fully managed, proactive servicing
Traditional Vending: Often reactive or outsourced
Guest Experience
Ice Queens: Memorable, celebratory, shareable
Traditional Vending: Functional
INSTALLATION REQUIREMENTS
Our machines are designed for seamless integration into your space, ensuring minimal disruption to daily operations.
Minimum Requirements
Standard 110V electrical outlet – must be dedicated (not shared) with a 20-amp minimum draw.
Indoor placement
10 square feet of floor space
WiFi connectivity (preferred for telemetry)
No plumbing required
Access to a three-compartment sink and a kitchen/commissary for cleaning and preparation
Installation Process
Installation is completed during off-peak hours to minimize
disruption and ensure smooth setup.
RISK MANAGEMENT & INSURANCE
RISK MANAGEMENT & INSURANCE
Ice Queens carries:
•Option to list your organization as additionally insured
• Compliance with local food safety regulations
• ADA accessibility adherence
• OSHA operational standards
Our goal is to provide a worry-free partnership.